I have a specialty in Plant-based Food and thus also provide All Vegan and Vegetarian Meals. So if you have some Vegan/Veggie/Lactose Intolerant guests their are a number of delicious dishes i can make for them from my signature Butternut Squash Wellington to my ‘Oyster Mushroom Scallops’. I Can also do Raw Vegan Food and a number of dietary requirements such as Gluten Free/Dairy Free/Halal etc. I like to ensure all your guests are satisfied so while you tuck into your Luxury Steak you Plant-based Guests can also enjoy a Luxury standard alternative. Check out my popular Vegan menus below:

Starter/Side Option Examples:

– Tomato & Mozzarella Arancini (V/Ve)

-Satay Tofu & Vegetable Skewers (Ve)

– Carrot & Sweet Potato Pakora (Ve)

– Vegetable Okonomiyaki Pancake (V/Ve)

-Avocado & Cucumber Sushi Rolls (Ve)

– Vegetable Gyoza (V/Ve)

– Vegetable Spring Rolls (V)

– Mango & Papaya Salad (Ve)

– Superfood Salad with Lime dressing (Ve)

– Sweetcorn & Chilli Fritters (V/Ve)

– Courgette & Feta Fritters (V/Ve)

– Goats Cheez Croquettes (V/Ve)

Main Option Examples:

– Butternut Squash Wellington (Ve)

– Chickpea & Sweet Potato Curry (V/Ve)

– Beetroot, Fennel & Potato Gratin (V/Ve)

– Veggie Blackbean Burritos (Ve)

– Caribbean Ital Bean Stew (Ve)

– Mushroom Tagliatelle (V/Ve)

– Truffle & Parmesan Risotto (V/Ve)

– Butternut Squash & Sage Ravioli (V/Ve)

– Vegetable Paella (Ve)

– Ackee & Sweet Peppers with Rice n Peas (Ve)

Dessert Option Examples:

– Sticky Toffee Pudding (V/Ve)

– Vegan Crème Brulee (Ve)

– Coconut Panna Cotta & Mixed berry Compote (Ve)

– Avocado based Chocolate Mousse (Ve)

– Strawberry/Chocolate & Hazelnut/Raspberry/Lotus Biscoff Cheesecake (Ve)

– Apple Crumble & Oat Custard/Soy Ice cream (Ve)